We began our quest for information at the Annenberg class for Communication and Journalism where we were greeted with both gourmet cookies (our colleagues at Annenberg know we have a sweet tooth) and a presentation about a few of the amazing opportunities Annenberg pupils had over the previous year. I ended up being especially impressed to find out that 21 of our Journalism students had the opportunity to intern at the 2012 Olympic Games in London.
Our stop that is next was USC Dornsife university of Letters, Arts and Sciences where we came across with Vice Dean Steve Lamy who spoke about problem-based learning opportunities like Problems without Passports and Maymester, along with the wide selection of undergraduate research opportunities. It was exciting to hear about Dr. Lamy’s dilemmas without Passports trip to the Arctic. He took a group of 18 USC students, including nine freshmen, to master more about the location and the effects of global warming. The trip started in Stockholm where students learned comfort research, met with the seat associated with the Arctic Council, the Russian Ambassador of Sweden and then with Green Peace Ambassadors. The trip ended in St. Petersburg where they spent the Fourth of July in the Gulf of Finland meeting with top boffins. Exactly What a chance!
Our visit to your Viterbi class of Engineering included a student panel that is impressive. We came across students that has dedicated their free time to working in the USC Rocket Propulsion Lab. The goal that is ultimate of Rocket Propulsion Lab is usually to be initial group of college students to launch a rocket into space, and so they are receiving pretty close! The lab is open to ALL USC students, not just to students studying engineering in true USC fashion.
This new academic 12 months promises new classes, new friends, and on our campus, new dining options! Over this past summer, our campus experienced many updates such as the addition of some other dining hall that is traditional. In addition to EVK and Parkside, Café 84 now serves our undergraduates being a dining facility that is residential. These three dining halls are strategically located throughout our campus to provide our students convenient options just steps from their dorm room.
Wellness nuts and junk food fans will both find something to match their palette on campus. With salad pubs, smoothies, wok stations, waffle makers, grills and a variety of ice cream/frozen yogurt options, there’s something for everyone. The Tutor Campus Center offers restaurants and cafes such as Seeds Marketplace that features grab ‘n get options as well as made-to-order sandwiches and salads. Lemonade is a cafe which offers familiar healthy dishes with imaginative twists. Panda Express, Wahoo’s Fish Taco and Carl’s Jr. offer fare that is familiar. And of program, what campus center would be complete without staples such as coffee and pizza? Students can order salads, pastas, and pizzas at California Pizza Kitchen or order a coffee that is favorite ice-blended beverage at Coffee Bean & Tea Leaf. Besides the options at the Campus Center, you will find various cafes throughout campus, including Trojan Grounds which will be available 24/7 and it is operated by Starbucks.
Kosher entrees are offered at Parkside (IRC) and at Seeds Marketplace. There’s also the SChalom floor that facilitates Kosher cooking in resident kitchens. USC has expanded kosher choices in current years, including making hot kosher entrees available on a basis that is daily. Places like LiteraTea have fresh kosher salads available every day, as well.
Our students truly have a large selection of options when it comes to finding mind food on campus. The next time you visit, we hope you will grab a snack and experience a taste of what our campus has to offer!
We admission officers are presently in the thick of what we call travel season. We’re busy visiting students that are prospective high schools across the country. A typical high college see comprises of providing information about USC where we’re positioned, what types of educational programs we provide, just what campus life is like and also incorporates information about the admission process and application.
This will be my 4th travel season, which means I’ve experienced many different types of high college visits. Each see includes a slightly altered format plus the period of time for a visit can vary, too. One form of high school see occurs whenever we’ve a class that is entire to meet with prospective pupils. These often occur in a classroom or in the guidance office conference lobby or room area. Typically, we’ve more than sufficient time for you to talk about USC and answer any questions that come up.
Another kind of visit we see happens during a school’s meal duration. Often we shall sit within the lunch room area, while in other cases we may be situated in a hallway outside of where students are eating therefore that students can come grab a brochure once they have chance. This is a opportunity that is great schools that aren’t in a position to let students miss course to talk to college admission officers.
The mini-fair set-up is a common style of visit during which multiple colleges attend the exact same senior high school at similar time so students can see an assortment of schools and see the similarities and differences between universities. Although students have the ability to speak with different college representatives, there is perhaps not often time to know a presentation that is full any one university.
Each high school offers a unique forum for students to learn about college possibilities. We do give students the opportunity to ask any specific questions they may be curious about while we have specific topics to discuss. Before a USC agent comes to check out your school, you might invest some time thinking about what you are looking for in an university and come prepared with specific questions that could help guide your college search.